Limited access to Clean cooking solution

Nearly 3 billion people, in the developing world cook food and heat their homes with traditional cookstoves or open fires, resulting in negative social and environmental impacts. Exposure to smoke from traditional cookstoves and open fires causes four million premature deaths annually, with women and young children the most affected. World Health Organization (WHO) published report on ‘the biomass fuel combustion and health’ and concluded that 1 day of cooking with fossils is equivalent to <...